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Important: Handshake will be shutting down on Oct 27, 2023

All purchasing on the website will stop on Oct 11, 2023, and all functionality on the website and in the app will no longer be available on Oct 27, 2023. Learn more here.

To continue buying wholesale via a marketplace with Shopify, please check out the new Faire: Buy Wholesale product sourcing app.

Handshake
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Handshake

Salt Free Gluten Free Natural BBQ Rub 4 oz

Retail $5.95

See wholesale price

Message brand

We’re out to prove that healthy doesn’t have to be boring. Created with all natural ingredients, no fat, and no gluten, this premium all purpose rub is also salt free.

All Natural. Gluten Free. No MSG. No Sodium. Fat Free.

Best On:

BeefIcon PorkIcon PoultryIcon SeafoodIcon VegIcon

Heat Level:

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Lightly coat meat surface with rub prior to cooking, smoking, or grilling. It is also excellent added to baked beans, casseroles and potato dishes. Store in a dry place. Made in the USA.

Ingredients: Granulated Garlic, Dehydrated Onion, Ground Mustard, Paprika, Black Pepper, Spices, And Less Than 2% Soybean Oil & Silicon Dioxide Added to Prevent Caking. Manufactured in a Nut-Free Facility.

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Fat Boy BBQ/Hickman's BBQ Logo

Fat Boy BBQ/Hickman's BBQ

Minimum $36
Hickman, NE
Born from competitive grilling and incorporated in 2002, Fat Boy BBQ was created to market rubs used in competition. The skills mastered in these competitions and the knowledge obtained from other BBQexperts lead to the development of our all natural BBQ products. While traveling the country in BBQ competition, we learned about the benefits of adding seasoning to any meat. After much experimentation we developed a line of fourteen rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Our line of ten sauces and one marinade are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.