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Arabic for "spices," baharat is a mixture used in Middle Eastern cooking.
The recipe for traditional baharat varies from blender to blender like you'll find with garam masala or berbere. Our spice mixture is a blend of allspice, cinnamon, and clove, and is a favorite of Chef Mike Solomonov down at Zahav.
Main Ingredients in Baharat
- and spices
How to Use Baharat
Sprinkle some Baharat on diced sweet potatoes or carrots before roasting in the oven.
- 1.75 oz. by weight
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