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Bourbon Barrel Smoked Spice Blend

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Once we discovered a black peppercorn that had been smoked with the bourbon barrel staves of Kentucky’s most premier distilleries, we knew we had a to create a blend that we couldn’t live without. We’re all pretty big fans of a montreal style seasoning so we took a crack at it and what we have here is an incredibly unique and versatile blend. We’ve used it on everything from prime rib and other red meats to pork, wings, turkeys and even veggies and have yet to be disappointed.

Ingredients: Bourbon barrel smoked peppercorns, salt, spices, dehydrated garlic and onion, sugar, dehydrated bell peppers, and parsley.

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Hen of the Woods

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Cincinnati, OH
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Our kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio. From the beginning our goal was to create a well-balanced, unique kettle chip that spoke to our years of culinary experience and expressed how we thought snack foods could taste. As a team of chefs, we focused on what we thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today we are in hundreds of stores across 25 states; and we still develop each one of our unique seasonings in house. The foundation we created with our flavors is something we believe sets us apart. WE HOPE YOU ENJOY THEM AND ENJOY THEM OFTEN