Campfire Mac & Cheese
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Our Campfire Mac & Cheese engulfs your taste buds in a naturally-smoked cheesy goodness. As you stir the cheese together, your mind will reminisce of stoking a campfire around family and friends, and hopefully you'll be sharing this mac & cheese with them too! Or, of course, you could always keep it for yourself...
The flavor is smoky and smooth, rolling through your mouth in one cohesive layer before leaving behind a vicious craving for more. But don't worry, the next bite will satisfy that craving.
This meal works great as a standalone or as a complementing side dish.
All our Mac & Cheese flavors use real cheddar cheese with no artificial flavors, synthetic colors, or preservatives.
1/5 on the Spicy Scale. This has a hint of spiciness but won't be too spicy for you unless you are sensitive to spicy food.
- Dry Mini Penne Pasta
- Flavored Cheddar Cheese Packet
- 5 Cups of water
- 1/3 Cup of milk
- 1 Tbsp of unsalted butter
5 Cups of water in medium-sized pot or saucepan.
2. Once water is boiling:
Add pasta and stir. Cook for 7-8 minutes or until pasta is to your liking. Stir occasionally while cooking.
3. When pasta is done:
Drain in colander. While pasta is draining, do step 4.
4. Now add:
1 Tbsp of unsalted butter to pot and melt. Add 1/3 cup of milk.
5. Mix In:
Cheese packet with milk and butter, cook for an additional 1-2 minutes on low heat until creamy.
Drained pasta back into the pot. Mix-in well with creamy cheese sauce. Now, Enjoy!
For a more rich and creamy sauce, add an additional Tbsp of butter and replace the milk with 1/3 cup of heavy cream.
A side for 2 people (About 2.5 Cups)
8" x 5" Standing Pouch
Enriched Mini Penne Pasta (Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Cheddar Cheese ([Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Paprika, Sea Salt, Chili Pepper.
Contains Milk and Wheat Ingredients.
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