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Coquelicot N.24 blends blue poppy seed, mustard seed and lemon for an uncommon introduction to an underrated ingredient.
The sweet, nutty taste of these poppy seeds in this spice blend are wonderful as a coating for sashimi, baked into pastries, or stirred into dressings.
Main Ingredients in Coquelicot N.24
- poppy seeds
- and spices
How to Use Coquelicot N.24
Sauté shrimp, add a splash of white wine and heavy cream, and sprinkle with Coquelicot N.24 to make a lemon poppy seed pan sauce.
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