Minimum $75

Crunchy Classic Sesame Butter

Retail $9.99

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Many people use bitter, mass-produced tahini to make their own hummus or salad dressing. We're confident that once you taste our sesame butter, you'll understand what you've been missing!

We set out to make a sesame butter so good that it can be eaten on its own, straight from the jar. We start with the most delicious premium organic sesame seeds, sourced from Humera, Ethiopia and put them through our small batch stone ground process until we reach the perfect creamy texture. Then we add whole sesame seeds for a fantastic crunch, a bit of organic extra virgin olive oil, and a droplet of organic agave and sea salt for a luxurious finish. 

You can also use it as a marinade for meat, fish, tofu, or vegetables; as a dip or dressing; on toast; as a smoothie base; or drizzled on ice cream. Or if you're like us, you'll just dive straight in with a spoon.

Ingredients: Stone Ground Roasted Hulled Sesame Seeds*, White Sesame Seeds*, Olive Oil*, Agave*, Sea Salt

* Denotes organic ingredient

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Minimum $75
Berkeley, CA
Hi, we’re Erika and Josh. We met through a mutual friend and bonded over a shared love of culinary tradition, great design and sesame seeds. We each love traveling and exploring different cultures, but like you, the pandemic put much of our travel plans on hold. We started to scratch our wanderlust itch through food, and set out to build a business that would make this more accessible for others. We also agreed that in North America, tahini is one of the most undiscovered and underappreciated food products. It is so versatile, nutritious, and tasty. So, we decided to do something about it with our first product. Erika, a professional food scientist for over 20 years, and near life-long vegetarian, grew up eating halva as a special treat. Her children have also nicknamed her a “Tahini Addict”, laughing about how she loves to put it on everything from spaghetti to cereal. Josh’s great grandparents owned an old school candy shop, the kind with the fancy milkshake machine behind the counter. His grandfather owned a bakery, and his father worked in food product development for 30 years. Josh believes that creating delicious food is in his DNA. Thanks for supporting our journey and helping to make TIGRIS come alive!