English Breakfast - Loose Tea in Signature Tea Tin
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English Breakfast- Loose Tea in Signature Tea Tin
Notes: A malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas, English Breakfast is the most popular of blended black teas and the most common in English tea culture. The blend was invented to be a rich, hearty black tea which is complimented well by cream and sugar.
History: English Breakfast was invented in 1843, and was popularized by Queen Victoria.
Size/Weight: 3oz loose tea, sealed in matte black signature tea tin
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
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Oliver Pluff & Co
Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. We started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" And then we went to find and recreate the blends that tell the stories of these historic American beverages. We offer our products to National Parks, historical sites, gift box companies and gourmet markets in hand-packaged in signature tins. We connect people to the early American experience and to great cups of tea! So share a cup of history with Oliver Pluff! Oliver Pluff & Company is a Veteran Owned Small Business.