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With a base of sencha green tea, these leaves are combined with popped and toasted rice pieces.
This Japanese green offers warm toasted flavors in contrast to the grassiness of the sencha leaves.
This green tea originates from Shizuoka, Japan on a family-run estate going back five generations.
Ingredients: Japanese sencha tea and popped/roasted rice.
1 oz provides approximately 10 cups and multiple steepings.
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