Minimum $200


Retail $15.00

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Hanguk is a blend of chili flakes, seaweed, and seafood essence.

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vegetables.

Main Ingredients in Hanguk

  • chili flakes
  • seaweed
  • seafood essence
  • and spices

How to Use Hanguk

Coat a whole cooked corn on the cob with butter and season with Hanguk before grilling until lightly charred.

Product Details
  • Includes a recipe card for Cole Slaw with Apples and Celery by Chef Eric Ripert
  • Contains: salt, garlic, and shellfish
  • 2 oz. by weight
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