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Jamaican Jerk Seasoning

Retail $5.00

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Makes fantastic jerk chicken and is also great on beef, pork, seafood or vegetables. 

Jerk cooking dates back at least several centuries and can be either a dry rub or wet marinade and grilled over wood. Today Jerk is typically cooked over charcoal or even on gas grills. 

Recipe included for Jerk Salmon with a mango black bean salsa.

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