Important: Handshake will be shutting down on Oct 27, 2023

All purchasing on the website will stop on Oct 11, 2023, and all functionality on the website and in the app will no longer be available on Oct 27, 2023. Learn more here.

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Important: Handshake will be shutting down on Oct 27, 2023

All purchasing on the website will stop on Oct 11, 2023, and all functionality on the website and in the app will no longer be available on Oct 27, 2023. Learn more here.

To continue buying wholesale via a marketplace with Shopify, please check out the new Faire: Buy Wholesale product sourcing app.

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KING FLOYD'S Dill Pickle Virginia Peanuts

Retail $11.99

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KING FLOYD’S® Dill Pickle Virginia Peanuts have satisfied hungry travelers since 1929. We discovered these tasty flavored peanuts hiding in a small railroad dining car along a open stretch of highway in southeastern Virginia - in the heart of Virginia Peanut country. We guarantee that once you have had our Dill Pickle Peanuts, you will never be satisfied with another brand. Enjoy!

KING FLOYD’S supplies the highest quality bar provisions available today. Having searched the world over, this can contains the very best peanuts that money can buy.  Each ingredient is carefully selected for taste & purity.

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King Floyd's Bar Provisions

Minimum $100
Novato, CA
King Floyd’s bitters, syrups & salts are handcrafted in small batches. We start the process by sourcing the finest ingredients available. Then we grind the herbs and spices by hand. Next we percolate and macerate the freshly ground herbs and spices for up to two months to ensure a robust flavor, letting time work it’s magic. We stir and taste the mixture every day while it extracts all the essential flavors into the spirit. When the mix has matured to the desired depth of flavor, and its aromas are strong and vibrant, we filter the bitters, and add just the right amount of maple syrup to slightly sweeten the blends before bottling. Here at King Floyd’s we’re obsessed with creating the finest hand-crafted bitters in the world.