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Lula N.41 combines naturally salty seaweed with coriander and fennel.
Seaweed is a mineral-rich, readily available resource that can impart a subtle seafood flavoring to a variety of foods, from pastas to vegetables. Combined with coriander, fennel, and other spices, this seaweed spice blend is a great accompaniment to delicate fish and Asian-inspired sauces and soups.
Main Ingredients in Lula N.41
- fennel seeds
- and spices
How to Use Lula N.41
Brush Tuscan kale leaves with olive oil, sprinkle with Lula N.41, and bake at 225°F until crispy for a new take on kale chip seasoning.
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