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Miel de Cacao

Retail $11.50

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3.75 fl oz / 110ml

Don't be expecting a chocolatey taste — this syrup is on the other end of the flavor spectrum. Made from the fruit of the same cocoa that produces Mindo Chocolate, our Miel de Cacao has a sweet and pleasantly tart taste similar to grape and apple sabas.

As a bean-to-bar chocolate maker, we love the idea of using as much of the cocoa plant as possible. So, during the fermentation process of our cocoa beans, we collect the white fruit that surrounds the beans and boil it down, yielding a delicious syrup that has a vibrant, fruity taste. We've heard the taste likened to a variety of things: honey, pomegranate, tamarind, balsamic vinaigrette, and raspberry vinaigrette, to name a few. 

Miel de Cacao is perfect in marinades, vinaigrettes, stir fry, cocktails, and based on our experimentation, drizzled over ice cream! 

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Ingredients: cocoa fruit

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Mindo Chocolate Makers Logo

Mindo Chocolate Makers

Minimum $15
Dexter, MI
Small batch bean-to-bar chocolate handmade in Dexter, Michigan. We source the finest Nacional Cacao from organic family farms in Ecuador and make stone-ground chocolate in small batches in Dexter, Michigan. We are constantly striving to create a sustainable, environmentally-friendly company that goes above and beyond fair trade standards in pursuit of the most delicious chocolate possible. Finalists in the Good Food Awards in 2011 and 2013.