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An oily and sweet pink berry - not a peppercorn.
Naturally oily, pink pepper is best ground in a coffee grinder as they will clog a mill. Our pink pepperberries are sweet and acidic without the heat. Crush some to stir into a cocktail, are use them whole as a garnish for desert or to add flavor to sauces and salads.
Main Ingredients in Pink Pepper
- Whole pink pepperberries
- 1 oz. by weight
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