Minimum $35

Rosemary Prosecco Clementine Jam

Retail $9.00

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Inspired by a killer cocktail, we started playing around with these ingredients until we came to a recipe we wanted to let folks try. Once we did, it wasn't too long before this combination made its way to a top 3 seller for us for both retail and food-service use.

Our delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable. 

Our recipe uses only clementine oranges, pure cane sugar, a little citrus pectin for gelling, fresh cut rosemary, some prosecco italian sparkling wine and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.


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Small Batch Jam Co

Minimum $35
Pacifica, CA
It all started with a blackberry jam about six years ago... As a buyer for a prominent food ingredient distributor, I see a fair amount of product come through my hands with samples galore. About three years ago, while evaluating a frozen fruit supplier, I asked for a sample of their frozen blackberries expecting to get a pound or so shipped to my attention. What showed up at my doorstep was a 50 lb box with more than I knew what to do with or store for an extended period of time. Without wanting the fruit to go to waste, I quickly jumped on the internet to find ideas. I settled on a jam recipe and went to work making my first batch. Three years and many batch/flavor combinations passed along to a trusted panel of taste testers made up of family, friends and friends of friends later, I'm proud to bring you the Small Batch Jam Co. Being in the food industry, I am no stranger to food safety regulations. Although the CA Cottage Food Permit would have been a safe place to start, I wanted to reach a broader customer base than what this permit allowed. The Small Batch Jam Co. is an FDA registered sole proprietorship in the city of Pacifica, CA operating out of a licensed and permitted commercial kitchen certified by the San Mateo County Health System and audited by food inspectors at regular intervals. In order to operate in the commercial kitchen, I hold my Food Safety Managers Certificate along with a food liability insurance plan that I hope to never need. Your safety is my utmost concern. "Our promise to you is that our small batches of all natural, hand-made fruit preserves are made with the highest quality ingredients sourced from fresh fruit stands, farmers markets and hardworking growers while using the same home-style cooking and canning techniques that your grandma used. But don't worry, we won't tell her you like ours better... Enjoy!!"