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A warm spice made from the bark of young tree stems.
This pungent yet complex cinnamon variety, also known as Saigon cinnamon, is great for adding sweetness and warmth to lamb, poultry, desserts, and pork.
Main Ingredients in Vietnamese Cinnamon
- Ground Vietnamese cinnamon
- 1.5 oz. by weight
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New York, NY
La Boîte works directly with farmers and small producers to source the best possible ingredients from around the world. With Lior’s culinary experience, these high-quality ingredients come together to create unrivaled spice blends. La Boîte also partners with a variety of culinary purveyors to create custom spice blends and bespoke packaging as well as co-branded products for restaurants and specialty products.