White Dough Bowl Candle

Traditional hand-carved wooden dough bowls whitewashed and filled with our classic soy wax create a stunning rustic candle.

With each dough bowl being individually hand-carved no two will be alike in shape, size, stain color, or wood markings. 

Candle Information:

Size: 18-22 ounces of wax

Approximate measurements: 10" x 6" x 3"

Ingredients: 100% pure American grown soy wax, high quality fragrance oils free of parabens, phthalates, also never tested on animals, and 3 lead free cotton wicks. 

*****SCENT DESCRIPTIONS*****

Apples & Maple Bourbon: Apples, cinnamon, orange, bourbon, butter, maple, & vanilla.

Autumn Leaves: Citrus, cinnamon, chrysanthemum, apples, berries, leaves, pecan, & cedar.

Blueberry Pumpkin Patch: Blueberries, pumpkin, brown sugar, & roasted nuts.

Bergamot & Ginger: Spicy tropical citrus, combined with ginger, sandalwood, cedar, & sweet basil.

Birchwood: Bergamot, orange, lemon, geranium, lily, rose, vetiver, & tonka beans.                                                                              

Black Currant & Absinthe: Saffron, apple, black currant, blackberries, anise, patchouli, & amber.

Black Linen & Amber: Fresh cotton, ozone, white blossoms, cashmere, amber, musk, & patchouli.

Bourbon Brown Sugar: Dark and spicy, aged bourbon, oak, brown sugar, & sweet vanilla.

Black Raspberry Vanilla: Blackberries, raspberries notes of white floral greenery, musk & vanilla.

Bamboo & White Grapefruit: White grapefruit, petitgrain, mandarin, tangerine, mimosa petals, bamboo, juniper berries, & musk.

Beautiful Day: Crisp fresh air, brilliant oak, golden amber, sun kissed apple & pear.                 

Calla Lily: Clover, ozone, lemon peel, lily, hydrangea, cherry blossom, powder, musk, & amyris.

Cannabis & Green Tea:  Green tea, citrus, jasmine, chamomile, vanilla, cinnamon bark, earthy grass, musk & cedar.

Champagne: Effervescent citrus, pear, fizzy lime, orange, & vanilla fill your nose with bubbles.

Christmas Cookie (sugar cookie): Fresh baked sugar cookies, & royal icing.

Chardonnay: Fruity white wine bouquet, white peach, strawberry, sweet violet, lily of the valley, fresh melon, rose blossom, woody violet, & white musk.

Cranberry Joy: Cranberries, clementine, pomegranate, mixed berries, & sugar.

Crimson Pear: Bergamot, pear blossom, apple, jasmine, lily, rose, gardenia, wood, & vanilla.

Crisp Fall Day: Crisp fresh air, brilliant oak, citrus & golden amber.

Cactus & Sea Salt: Sweet cactus flower, salty sea breeze, bergamot, water lilies, fresh ozone & jasmine.

Coastline: Ozone, citrus, sea salt, jasmine, violet, cedar, powder, & musk.

Cozy Sweater: Winter berries, spearmint, pine needles, fresh air, wood, moss, & vanilla musk.

Eggnog: Buttercream, vanilla, nutmeg, clove, cinnamon, milk, & spiced rum.

Eucalyptus & Spearmint: Herbal blend of eucalyptus and spearmint, fresh citrus lemon, lavender flowers, & a hint of sage.

Fig Leaf:  Fig, passion fruit, vanilla orchid, jasmine, freesia, & vanilla bean.

Flannel: Fresh bergamot, warm & earthy, heirloom mahogany & soft musk.   

French Lavender & Honey: Green leaves, French lavender, fresh fern, wild honey, & sandalwood.

Fresh Cut Roses: Bouquet of fresh roses.

Fraser Fir: Fresh pine, cedar, clove, citrus, & berry.

Frozen Margarita: Lime, orange peel, grapefruit, lemon, iced guava nectar, mint leaf, woody-spice & musk.

Georgia Sunrise: Fresh peach, ripened raspberries, & vanilla.

Gingerbread: Cinnamon, ginger, nutmeg, baked cookie, & vanilla.

Hazelnut Cafe: Hazelnut, roasted coffee, brown sugar, vanilla & caramel.

Honeydew Melon: Honeydew melon, green leaves, strawberry, sugar, & vanilla.

Hot Maple Toddy: Buttered rum, maple, sweet cream, vanilla, & caramel.

Jamaica Me Crazy: Mandarin, lime, tangerine, kumquat, watermelon, tart green apple, cantaloupe, & honeydew melon.

Lemongrass Kiwi: Lemon, lemongrass, apple, kiwi, orange, bamboo, gardenia, hyacinth, cassis, eucalyptus, green tea, water lily, musk & cedar.

Lemon Poppyseed: Lemon, bergamot, poppyseed, brown sugar, clove, & cake batter.

Lavender Sage: French lavender, lime, sage, fern leaves, dill, pepper, moss, ginger, pine, musk, & patchouli.

Lilac: A fresh blooming lilac bush.

Love Spell: Raspberry, cantaloupe, watermelon, jasmine, violet, grapefruit, & kumquat.

Magnolia & Peony: Cherry blossom, bergamot, magnolia, peony, green leaves, freesia, amber & musk.

Marshmallow Fireside: Toasted marshmallow, smoldering woods, & fire roasted vanilla.

Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, & musk.

Mulled Cider: Rich full-bodied blend of apples, & lemon that finish with a dry & woody violet aroma.

Oatmeal Stout: Creamy oatmeal, orange peel, butterscotch, farm-fresh milk, almond, & rich vanilla.

Ocean Mist: Carnations, lily of the valley, hyacinth, oakmoss, & wild musk.

Oakmoss & Amber: Sage, orange, grapefruit, lavender, oakmoss, amber, & tonka beans.

Palo Santo: The clean woodiness of Palo Santo.

Peppermint:  Crisp and clean true peppermint & vanilla cream.

Pumpkin Apple: Red delicious apples, fall pumpkins, cinnamon, & clove.

Pumpkin Crunch: Pumpkin pie, fresh baked yellow cake, melted butter, pecans, and a hint of spice.

Pina Colada: Pineapple, banana, coconut, warm Jamaican rum, sweet vanilla aroma make a light tropical fragrance.

Rain Forest: Green leaves, lily of the valley, rose, ozone, sandalwood, orange peel, lemon, & petitgrain.

Sandalwood: Cedar, sandalwood, amber, rose, jasmine, & musk.

Sea Salt & Orchid: Sea salt, ozone, jasmine, lily of the valley, green leaves, wood, & tonka beans.

Santal: Slightly sultry & smokey, with metallic musk, cardamom, vetiver, leather, & sandalwood.

Sweet Orange Chili Pepper: Valencia orange, bergamot, tangerine, cassis, orange juice, neroli, pepper, chili pepper, & sheer musk.

Teakwood & Cardamom: Teakwood, cardamom, cinnamon, clove, cedar, amber, sandalwood, & patchouli.

Tobacco Whiskey: Vanilla bourbon, scotch whiskey, cigar, floral, jasmine, heliotrope, Italian bergamot, cedar wood & musk.

Vanilla Bean: Fresh vanilla bean, caramel, & rich cream.

Volcano: Sugared citrus, strawberry, jasmine, lemon, lime, aldehydic, raspberry.

***************BURNING INSTRUCTIONS*********
-On the first burn allow the melt pool to reach the edges of the bowl and about 1/4" to 1/2" deep, this may take up to 8 hours of burning time the first time you light the candle to achieve depending on its width, but will prevent tunneling and allow you to experience the full scent throw.

-Trim your wicks to remove the burnt part of the wick before every relight. This will prevent soot and smoke in the air, allow your candle to burn longer, and release the truest scent. You can remove this part of the wick with a scissors, nail trimmer, candle trimmer, or just pinch and break it off with your fingers. IF YOU DO NOT TRIM YOUR WICK FLAME COULD GET TOO LARGE CREATING A FIRE HAZARD.

-Keep the candle free of any foreign materials including; matches and wick trimmings. Only burn the candle on a level, fire resistant surface. 

-This candle is poured into a natural wood bowl, we do our best to inspect each bowl for holes or cracks but wood does expand with heat. Please only burn on an easily cleaned surface, and monitor candle while burning for any possibility of leaking wax.